yummy peach cake

How To Make yummy peach cake

• 1

  CAKE
• 2

  Preheat oven to 300 degrees. Spray Bundt pan with cooking spray. (I use bakers joy).
• 3

  Combine all dry ingredients in a large bowl.
• 4

  in another bowl, combine buttermilk, eggs, oil & vanilla.
• 5

  combine wet and dry ingredients and mix well, either by hand or with mixer.
• 6

  fold in peaches and nuts and pour into prepared pan.
• 7

  bake 1 hour or until firm.
• 8

  SAUCE
• 9

  while cake is baking, mix all sauce ingredients in pan. Bring to a boil over medium heat. Stir constantly.
• 10

  reduce heat and continue to cook until slightly thickened.
• 11

  Immediatly after removing cake from oven, pour hot sauce slowly over cake. As it saoks into cake, continue pouring until all the sauce is used.
• 12

  Cool & turn out onto a large plate.
• 13

  *NOTE* the next time I make this, I'll cube the peaches so they will be mixed all in the cake.
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