Real Recipes From Real Home Cooks ®

wineberry coffee cake

(2 ratings)
Recipe by
David Brandon
Claudville, VA

Wineberrys grow in our area wild and are great in a cake or pie. They are similar in taste to raspberrys but milder & sweeter. To me this is a very good recipe. Try it ! Will work with blueberrys also.

(2 ratings)
prep time 30 Min
cook time 30 Min
method Convection Oven

Ingredients For wineberry coffee cake

  • 2 c
    all purpose flour
  • 3/4 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 stick
    unsalted butter melted
  • 1 c
    sour cream
  • 1
    egg
  • 2 tsp
    vanilla extract
  • 1 1/2 c
    wineberrys (fresh or thawed frozen)
  • 1/3 c
    all purpose flour
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    cinnamon
  • 1/2 stick
    butter, unsalted cold firm

How To Make wineberry coffee cake

  • 1
    In large bowl Sift 2 cups flour, sugar,baking powder,and salt.Add butter sour cream and egg and mix well with spoon.Fold in 1 cup of berrys.Spread in a greased 8x8x2 Sq. pan or 9x11x1 pan.
  • 2
    Combine 1/3 cup flour, brown sugar, cinnamon & cold butter with pastry blender to form crumbles. Sprinkle over batter & top with rest of berrys.
  • 3
    Bake in 375 degree oven for 30 min.or until tests done.Serve warm with butter or whipped cream.
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