whoopie pies
(1 rating)
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My husband's mom always made these and they were delicious. I had to really work hard to get the recipe right. She never measured anything!
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(1 rating)
prep time
1 Hr
cook time
10 Min
Ingredients For whoopie pies
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3/4 ccrisco
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2eggs
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2 csugar
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2 tspvanilla extract
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2 cmilk
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3 tspbaking soda
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2/3 ccocoa, unsweetened
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1 tspsalt
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4 call purpose flour
- FOR FILLING
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1 cmilk
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4 tspflour
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1 csugar
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1 tspvanilla extract
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1 ccrisco
How To Make whoopie pies
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1Mix all above ingredients for cakes EXCEPT flour. Once ingredients are thoroughly mixed add flour, one cup at a time until blended. Drop by tablespoon or cookie scoop onto cookie sheet and bake at 425 degrees for about 7-10 minutes. Cake should spring back a little when touched. Remove from oven and cool thoroughly on cooling racks until ready to frost.
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2For filling: place milk and flour in a pan and heat on medium/low until it starts to get thick. You should be constantly stirring so it doesn't burn. Once it is done, set aside to cool. Place sugar,vanilla and crisco in a bowl and add cooled milk/flour mixture. Beat with stand mixer until it can stand in a peak.
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3Take one cooled pie and frost with filling then place another cooled pie on top. Then you have a whoopie pie! NOTE: This recipe is for a double batch. I am not allowed to make a single batch in my house! You can easily cut this recipe in half and it will make about 12-16 pies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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