white chocolate with fresh cranberries cake

How To Make white chocolate with fresh cranberries cake

• 1

  Preheat your oven to 350. Grease an 8" metal or glass pan.
• 2

  Using electric mixer, mix butter and 1 cup brown sugar until fluffy. Add eggs one at a time, beating well after each one.
• 3

  In a seperate bowl mix flour, baking soda, baking powder and salt. Alternate adding the flour mixture and buttermilk to the butter/brown sugar mixture by: add 1/3 flour mixture and half the buttermilk, 1/3 flour mixture, rest of the buttermilk and then the rest of the flour mixture. You will probably need to stir the last of the flour mixture in.
• 4

  Stir in cranberries and 3/4 cup white chocolate chips. Pour into pan and smooth out batter. Sprinkle 1/2 cup brown sugar and remaining 1/4 cup white chocolate chips over top of batter.
• 5

  Bake for 1 hr. Check for doneness, mine usually only takes an hour but ovens vary.
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