Real Recipes From Real Home Cooks ®

white chocolate and ricotta cheesecake

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A delicious dessert that is also very eye appealing.

(3 ratings)
yield 8 / 10
prep time 4 Hr 20 Min
cook time 30 Min
method Bake

Ingredients For white chocolate and ricotta cheesecake

  • 12 oz
    lowfat cream cheese
  • 1 1/2 c
    fresh ricotta cheese
  • 2 Tbsp
    sugar
  • 5 oz
    white chocolate, chopped, melted
  • 1 lg
    egg
  • 2
    egg whites
  • 1 Tbsp
    pure vanilla extract

How To Make white chocolate and ricotta cheesecake

  • 1
    Preheat oven to 325 degrees F. Lightly spray a 10 inch springform cake pan with vegetable oil.
  • 2
    Using a mixer, beat together cream cheese, ricotta, and sugar until soft. With the mixer set on low speed, beat remaining ingredients into mixture and mix completely smooth.
  • 3
    Pour cheesecake mixture into prepared cake pan and place in preheated oven to bake until set, 30 minutes.
  • 4
    Once done, remove from oven and allow cheesecake to cool completely before removing sides. Place in refrigerator for at least 4 hours to continue to set before serving.
  • 5
    When serving, use a round mold to create individual portions (shown), or cut slices and top each with mixed berries and a mint sprig.
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