Real Recipes From Real Home Cooks ®

whipped cream pound cake (#1)

(3 ratings)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(3 ratings)
yield 20 serving(s)

Ingredients For whipped cream pound cake (#1)

  • 1/2 lb
    butter
  • 3 c
    sugar
  • 6
    eggs
  • 1 c
    whipping cream
  • 3 c
    flour, sifted twice
  • 1 tsp
    vanilla
  • 1 tsp
    lemon flavoring

How To Make whipped cream pound cake (#1)

  • 1
    Cream butter and sugar; beat in eggs one at time.
  • 2
    Add whipping cream alternately with flour.
  • 3
    Stir in vanilla and lemon flavoring; place in cold oven.
  • 4
    Bake for 1 hour and 30 minutes at 325 degrees. Mrs. Annie Lee Childers Lucama Church of God LWWB Lucama, North Carolina

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