warm lemon cake

How To Make warm lemon cake

• 1

  Preheat oven to 350. Prepare cake batter as the directions on the package.
• 2

  Pour into greased 13X9 inch baking pan.Set aside.`
• 3

  Pour milk & water into large bowl. Add dry pudding mixes & granulated sugar. Beat with wire whisk, 2 minutes or until well blended.
• 4

  Pour over cake batter. Place baking dish on baking sheet to catch any sauce that bubbles over.
• 5

  Bake 55 minutes to 1 hour, or until wooden toothpick comes out clean. Cool 20 minutes.
• 6

  Sprinkle with powdered sugar. Spoon into serving dishes. Serve warm with raspberries.
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