vanilla sponge cake(egg-free ,dairy and nut

How To Make vanilla sponge cake(egg-free ,dairy and nut

• 1

  Preheat oven to 350F and oil and line a round cake tin. Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate-their is no need to sift the dry ingredients.
• 2

  Using small bowl beat the oil, vinegar, vanilla and water together. Mix well. Make a well in the flour mix and add the wet mix. beat this together slowly and when mixed through beat with a spoon for a couple of minutes.
• 3

  Pour the mixture into the prepared round cake tin. The mixure should be the consistency of a thick batter. Cook for 45-60 minutes. When cooked, roove the cake form the oven and allow the cake to cool in the round cake tin for 5-10 minutes before turing out to cool.
• 4

  Then fresh or frozen fruit mashed with potato masher add Splenda or sugar. Top with Cool whip. Or sugar-free frosting on the cake.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card