vanilla cupcakes

Name: vanilla cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 3/4 cup(s) plus 2 tablespoons flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) butter, room temperature; 1 1/2 cup(s) sugar; 3 - eggs; 3/4 cup(s) whole milk; 1 1/2 teaspoon(s) vanilla extract

(1 rating)

review

Private Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

i let my little brother and sisters make these they love to help most of all they love to eat them

►

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For vanilla cupcakes

1 3/4 c

plus 2 tablespoons flour
1 1/2 tsp

baking powder
1/4 tsp

salt
3/4 c

butter, room temperature
1 1/2 c

sugar
3

eggs
3/4 c

whole milk
1 1/2 tsp

vanilla extract

How To Make vanilla cupcakes

1
Beat butter and sugar and eggs one at a time. Add vanilla combine dry ingredients and add alternating with the milk.

2
Divide in muffin tins and bake at 350 for 20-23 minutes until toothpick comes out clean. Cool completely before frosting.
3
For buttercream frosting beat 2 sticks butter and add 4 cups confectioners sugar. Add 1/2 cup milk, 2 teaspoons vanilla and 4 more cups sugar. Beat until creamy. Color as desired.
4
For the tie dye effect divide and color your frosting for your 2 colors. I used white and purple. Lay a scoop of each side by side in your pastry bag and pipe away.
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