upside down pear & plum cake

Ingredients For upside down pear & plum cake

• 1/4 c

  butter
• 3/4 c

  sugar
• 1/4 c

  molasses
• 1 lg. can

  pears, (drained)
• 1 sm. can

  plums, (drained)
• 1 stick

  butter
• 2/3 c

  brown sugar, (i use 1/2 white)
• 1 tsp

  vanilla extract
• 2

  eggs, (room temperature)
• 2 c

  flour
• 1 & 1/2 tsp

  baking powder
• 1 tsp

  salt
• 1 tsp

  cinnamon
• 1 c

  yoghurt, or buttermilk