uncle johnny's texas pecan cake

How To Make uncle johnny's texas pecan cake

• 1

  Cream together brown sugar and margarine or butter. Add egg yolks. Reserve egg whites for Step 5.
• 2

  Dredge fruit in 2 cups of the flour.
• 3

  Mix baking powder and remaining two cups of flour, and add to sugar and egg batter.
• 4

  Stir in fruit mixture from Step 2.
• 5

  Beat egg whites to a soft peak and fold in.
• 6

  Pour into either a prepared 13 x 9 pan or Bundt pan, sprayed with cooking spray.
• 7

  Bake at 225 degrees for 3 to 3-1/2 hours, considering not all ovens were created equal. ;)
• 8

  Enjoy a big ol' hunk of Texas goodness with a large dollop of your favorite vanilla ice cream. Mmm-mmm good! ;)
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