tuxedo brownie cups
(1 rating)
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This recipe is from a Pampered Chef party, but we have used this recipe so many times for showers. They can be frozen. They look so pretty placed on a serving tray on the table. I just had to pass this one along.
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(1 rating)
yield
4 dozen
cook time
15 Min
Ingredients For tuxedo brownie cups
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nonstick cooking spray with flour
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1 pkgfudge brownie mix (plus ingredients to make cake-like brownies)
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2 squareswhite chocolate for baking (1 ounce)
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2 Tbspmilk
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8 ozcream cheese, room temperature
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1/4 cpowdered sugar
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1 cfrozen whipped topping, thawed
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1 ptsmall strawberries, sliced
How To Make tuxedo brownie cups
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1Preheat oven to 325 degrees. Spray muffin cups with nonstick cooking spray with flour. Prepare brownie mix according to package directions for cake-like brownies. Fill wells of pan two-thirds full. Bake 14 minutes or until edges are set. (Do not over-bake) Remove pan from oven, immediately press tops of brownies to make indentations. Cool in pan 15 minutes. Remove brownies from pan; cool completely. Wash pan, repeat with remaining batter.
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2Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
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3Pipe cream cheese mixture into brownie cups. Top with strawberries. Refrigerate 1-3 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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