tunnel of love fudge cake

Name: Tunnel Of Love Fudge Cake
Prep time: 15 min
Cook time: 50 min
Yield: 16
Ingredients: ## CAKE:; 1 3/4 cup(s) sugar; 1 3/4 cup(s) butter, room temperature; 6 x large eggs; 2 cup(s) confectioners' sugar; 2 1/4 cup(s) all-purpose flour; 3/4 cup(s) cocoa powder, unsweetened; 1 lg box(es) chocolate fudge instant pudding mix; 2 cup(s) walnuts, chopped (see note); ## GLAZE:; 3/4 cup(s) confectioners' sugar; 1/4 cup(s) cocoa powder, unsweetened; 1 teaspoon(s) pure vanilla extract; 4 - 6 teaspoon(s) milk

(1 RATING)

144 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 19, 2012

Mmmmmmmmm I'm in love!!!!!

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prep time 15 Min

cook time 50 Min

method ---

yield 16 serving(s)

Ingredients

CAKE:
1 3/4 cups sugar
1 3/4 cups butter, room temperature
6 x large eggs
2 cups confectioners' sugar
2 1/4 cups all-purpose flour
3/4 cup cocoa powder, unsweetened
1 lg box chocolate fudge instant pudding mix
2 cups walnuts, chopped (see note)
GLAZE:
3/4 cup confectioners' sugar
1/4 cup cocoa powder, unsweetened
1 teaspoon pure vanilla extract
4 - 6 teaspoons milk

How To Make tunnel of love fudge cake

Step 1

CAKE: Preheat oven to 350 degrees F. Grease & flour a bundt pan, 12 C fluted tube pan or 10" tube pan. In a large bowl, combine sugar & butter; beat until light & fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add 2 C confectioners's sugar; blend well. Add pudding (dry); mix well. By hand, stir in flour, cocoa & walnuts until well blended. Spoon batter into pan; spread evenly.

Step 2

Bake 45 - 50 minutes or until top is set & edges are beginning to pull away from pan (see note). Cool upright in pan on rack 1 1/2 hours. Invert onto serving plate; cool at least another 2 hours.
Step 3

GLAZE: In a small bowl, combine all glaze ingredients, adding enough milk for desired consistency. Spoon over top of cake, allowing some to run down the sides & middle. Store tightly covered.
Step 4

NOTE: Nuts are essential for the success of this recipe!!!!!! Since this cake has a soft filling...an ordinary doneness test can't be preformed. Accurate oven temps & baking times are essential.
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