tropical dream cake

Name: Tropical Dream Cake
Ingredients: 1 can(s) 20oz. crushed pineapple in juice, undrained; 1 package(s) yellow cake mix (2 layer); 1 package(s) jello lemon instant pudding (3.4oz); 1 1/2 cup(s) cold milk; 2 cup(s) cool whip; 1/2 cup(s) coconut, toasted; 1/2 cup(s) pecans, chopped

(1 rating)

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Recipe by

Carla Tipton

@Carla99

Dublin, OH

Gooooood

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(1 rating)

Ingredients For tropical dream cake

1 can

20oz. crushed pineapple in juice, undrained
1 pkg

yellow cake mix (2 layer)
1 pkg

jello lemon instant pudding (3.4oz)
1 1/2 c

cold milk
2 c

cool whip
1/2 c

coconut, toasted
1/2 c

pecans, chopped

How To Make tropical dream cake

1
Heat oven to 350. Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of water. Pour into greased 15x10x1 inch pan.

2
Bake 15-18 minutes. or until toothpick inserted in center comes out clean. Cool completely.
3
Beat pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with cool whip. Top with coconut and nuts. Keep refrigerated.
4
You can sub the lemon pudding with vanilla or french vanilla; all are good.
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tropical dream cake

Ingredients For tropical dream cake

How To Make tropical dream cake

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