trisha yearwood coconut frosting
(2 ratings)
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if you love coconut and pecans you will love this frosting i made it this weekend on hershey perfect chocolate cake it was to die for loved loved it so im sharing the recipe
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(2 ratings)
Ingredients For trisha yearwood coconut frosting
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1 cevaporated milk
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1 cwhite sugar
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4 lgegg yolks
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1 stickbutter rm temp
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10ozbag coconut
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1 1/2 ctoasted chopped pecans
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1 tspvanilla extract
How To Make trisha yearwood coconut frosting
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1combine evaporated milk sugar and yolks in a med size saucepan. whisk until yolks are fully mixed in. add butter over med heat bring to a simmer cook until mixture thickens 12to15 mins.stirring constantly
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2once that is done remove from heat add coconut toasted pecans and vanilla mix well will be thick pour in glass bowl and let cool makes 4 cups frosting hope you enjoy it as much as my family does
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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