Real Recipes From Real Home Cooks ®

totally awesome carrot cake

(2 ratings)
Recipe by
Marilyn Gallo
Brick, NJ

This recipe came from a friend I worked with.Everyone brought in a favorite recipie and we made a cookbook out of them. Some of them were excellent, this is one that eveyone loved.

(2 ratings)
prep time 30 Min
cook time 55 Min

Ingredients For totally awesome carrot cake

  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 Tbsp
    cinnamon
  • 1/2 tsp
    salt
  • 3 lg
    eggs
  • 3/4 c
    vegetable oil
  • 3/4 c
    buttermilk
  • 2 c
    sugar
  • 2 tsp
    vanilla
  • 1 can
    8 oz crushed pineapple, drained
  • 1/4 c
    raisins
  • 2 c
    carrots, grated
  • 1 c
    coconut, shredded
  • 1 c
    walnuts, chopped
  • CREAM CHEESE FROSTING
  • 1/4 lb
    butter, softened
  • 2 pkg
    8 oz. each, cream cheese, softened
  • 2 tsp
    vanilla
  • 1 to 2 c
    confectioners' sugar (add to taste)
  • CREAM TOGETHER BUTTER AND CREAM CHEESE. ADD VANILLA AND SUGAR AND BEAT UNTIL A SMOOTH, SPREADABLE CONSISTENCY IS ACHIEVED.

How To Make totally awesome carrot cake

  • 1
    Grease and flour 9x13 cake pan.
  • 2
    Preheat oven to 350 deg.
  • 3
    Sift flour, soda, cinnamon and salt together and set aside.
  • 4
    In large bowl: beat eggs then add oil, buttermilk, sugar and vanilla. Mix together.
  • 5
    Add flour mixture, pineapple, carrots, coconut, walnuts and raisins. Stir well.
  • 6
    Bake for 50 minutes or until done.
  • 7
    Let cool then frost.

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