too much chocolate? cake
(1 rating)
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My fiance isn't a chocolate eater, which is great because that is more for me! He seems to think there is too much chocolate in this cake, but I think it is amazing. It is really, really rich. Icing recipe came from a friend's mom, so I can't take credit for that wonderful addition to the cake.
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(1 rating)
yield
1 10inch bunt cake
prep time
30 Min
cook time
1 Hr
Ingredients For too much chocolate? cake
- CAKE
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1 pkgchocolate cake mix
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1 4oz pkginstant chocolate pudding mix
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1 to 2 cchocolate chips (to taste)
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1/2 cstrong black coffee
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1/3 capplesauce, unsweetened
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16 ozsour cream
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3eggs
- CHOCOLATE SOUR CREAM ICING
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1 cchocolate chips
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1/4 cbutter (not softened)
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1/2 csour cream
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1 tspvanilla
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1/4 tspsea salt
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2 1/2 cconfectioners sugar (may need up to a 1/2 cup more depending on consistency)
How To Make too much chocolate? cake
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1Preheat oven to 350 degrees and grease & flour a 10 inch bundt pan.
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2In a large bowl, combine cake mix, pudding, eggs, sour cream, applesauce and coffee until well blended. Fold in chocolate chips. Pour batter into prepared pan and bake for 1 hour. Cool about 10-15 minutes in pan then move to a cooling rack. Cool completely before frosting.
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3To make the icing Melt the chocolate chips and butter in a double boiler. Remove from heat and pour into a large heat safe mixing bowl. Add the sour cream, vanilla and salt and beat with a mixer. Slowly beat in the confectioners sugar until it reaches a good spreading consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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