tomato soup cake

Name: Tomato Soup Cake
Ingredients: 2 cup(s) flour; 2 teaspoon(s) powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) clove, ground; 1 teaspoon(s) nutmeg; 1/2 cup(s) shortening; 1 cup(s) sugar; 1 can(s) condensed tomato soup; 1 cup(s) chopped walnuts; 1 cup(s) raisins

(1 rating)

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Recipe by

Pearl Florick

@pearliedee

clifton park, NY

Sounds odd but tastes good! Nice with cream cheese frosting

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(1 rating)

Ingredients For tomato soup cake

2 c

flour
2 tsp

powder
1 tsp

baking soda
1 tsp

cinnamon
1/2 tsp

clove, ground
1 tsp

nutmeg
1/2 c

shortening
1 c

sugar
1 can

condensed tomato soup
1 c

chopped walnuts
1 c

raisins

How To Make tomato soup cake

1
Sift dry ingredients three times. (okay, I cheat and just sift it once)

2
Cream shortening and sugar until fluffy. Add in the dry ingedients and the tomato soup alternately in small amounts, beating after each addition.
3
Fold in the raisins and nuts.
4
Pour into a greased tube or a couple loaf pans and bake at 350 degrees for 50-60 minutes.
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tomato soup cake

Ingredients For tomato soup cake

How To Make tomato soup cake

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