Real Recipes From Real Home Cooks ®

tomato soup cake

(1 rating)
Recipe by
barbara hale
Hamden, CT

This recipe comes out of a cookbook my mother had,and it's filled with old fashioned,"tried and true" recipes.Don't be scared by the tomato soup here!The cake is really a nice thick and hearty cake,with great flavor.We don't even frost it,other than maybe with sprinkled powdered sugar atop of it.Hope you enjoy it!

(1 rating)
yield 8 inch square pan
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For tomato soup cake

  • 1 c
    sugar
  • 1/2 c
    margerine
  • 1
    can of tomato soup(do not mix with water)
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 2 c
    flour
  • 1 c
    raisans
  • 1 tsp
    each-of cloves,cinnamon and nutmeg

How To Make tomato soup cake

  • 1
    Preheat the oven to 350.Grease and flour an 8inch square baking pan.
  • 2
    Cream together the sugar and shortening.Then add and mx in the tomato soup.
  • 3
    Add the dry ingredients and lastly,stir in the raisans.
  • 4
    Bake at 350 for 20-30 min until top "springs back" to touch and is done. Can sprinkle with powdered sugar when cool,or frost it with whatever,if you want.We keep it simple..and it's great,quick and easy!

Categories & Tags for Tomato Soup Cake:

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