to die for weight watchers dark chocolate cake
(1 rating)
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When I tell people this cake has sauerkraut, they hesitate to try it. It's very moist and very delicious. I tried this recipe with Splenda instead of sugar which it didn't turn out.
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(1 rating)
yield
14 serving(s)
cook time
55 Min
Ingredients For to die for weight watchers dark chocolate cake
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2 call-purpose flour
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1 1/3 csugar
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1 1/2 tspbaking soda
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2/3 cunsweetened cocoa
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1/2 cunsalted butter, melted
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1 1/2 chot water
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1 tspvanilla extract
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1 csauerkraut, pureed until smooth
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1 tspcocoa
How To Make to die for weight watchers dark chocolate cake
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1Preheat oven to 350 degree. Coat a bundt pan with cooking spray. In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly. Pour batter into prepared pan, bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Lightly drizzle cake with Hershey's chocolate syrup and dust cake with a bit of powder sugar.Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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