tiramisu cake

How To Make tiramisu cake

• 1

  Heat oven to 350*F(325*F for dark or non stick pans)Grease bottom of 13x9 inch pan with shortening or cooking spray.
• 2

  In large bowl,beat cake mix,1 cup of water,the oil,coffee brandy and egg whites with with a had mixer on low speed for 30 seconds.Beat on medium speed 2 minutes,scraping bowl occasionally.Pour batter into pan.
• 3

  Bake as directed on box for a 13x9x inch pan.Cool for 15-20 minutes.In small bowl,stir coffee powder and 1/2 cup boiling water until mixed.Stir in corn syrup.
• 4

  Pierce top of cake every 1/2 inch with a tined fork.Brush top of cake with the syrup.Cool completely,about an hour.
• 5

  In medium bowl,beat cream cheese and powdered sugar with a hand mixer on low speed until well mixed.Beat on high speed until smooth.Gradually beat in whipping cream,beating on high speed about 2 minutes until stiff peaks form.Spread cream cheese mixture over top of cake;sprinkle with cocoa. Store in the refrigerator.
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