tiramisu brownies

How To Make tiramisu brownies

• 1

  In a large microwave-safe bowl, melt chocolate. Stir till smooth, cool slightly.
• 2

  Beat in butter. Gradually beat in 1 1/3 cup of sugar. Add 6 eggs, one at a time, beating after each egg.
• 3

  Combine flour and coffee granules, add to chocolate mixture. Beat on low speed till just combined, set aside.
• 4

  FILLING:
• 5

  In a small bowl, beat the mascarpone cheese, vanilla and remaining sugar and eggs until smooth.
• 6

  Pour 4 cups of chocolate batter into a greased 9x13-inch pan.
• 7

  Spread the filling evenly over the chocolate batter then top with the remaining chocolate batter, spreading evenly to completely cover the filling.
• 8

  Bake at 350 degrees for 45 to 50 minutes or until center is almost set and brownies begin to pull away from the sides of the pan.
• 9

  Cool on a wire rack. Dust with cocoa and cut into squares.
• 10

  Store in refrigerator.
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