tiramisu

How To Make tiramisu

• 1

  Have 4 - 8 ounce wine glasses ready.
• 2

  In a chilled bowl, combine 3/4 cup of heavy cream and 1/4 cup sugar. Whip with a hand mixer until soft peaks form. Cover and refrigerate until ready for use.
• 3

  In a large bowl, combine the cream cheese, 1/4 cup heavy cream, vanilla and the remaining 1/2 cup of sugar. Whip with a hand mixer until light and fluffy.
• 4

  Reserve 4 ladyfingers for garnish.
• 5

  Using one ladyfinger at a time, cut it in half, then dip it quickly into the coffee and place it into the bottom of the wine glass. Repeat with the other 3 glasses.
• 6

  Put a heaping tablespoon of the cream cheese mixture on top of the ladyfingers in each glass.
• 7

  Do another layer of ladyfingers dipped in the coffee, then another layer of cream cheese mixture, then one more layer of ladyfingers.
• 8

  Top with remaining filling and dollop with whipped cream.
• 9

  Break the reserved 4 ladyfingers in half and insert 2 halves onto the top of each glass.
• 10

  Put the cocoa powder into a small sieve and tap it gently over each glass to dust the tops. Add a sprig of mint for garnish.
• 11

  Refrigerate for at least an hour before serving.
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