Real Recipes From Real Home Cooks ®

tipsy cake

(1 rating)
Recipe by
Michelle Thompson
Newport, NC
(1 rating)

Ingredients For tipsy cake

  • 1 lb
    pound cake, stale
  • 3 Tbsp
    jam, any flavor
  • whiskey
  • 5 oz
    sherry
  • 1 pt
    warm custard
  • 10 oz
    whipped topping

How To Make tipsy cake

  • 1
    Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even.
  • 2
    Place in a glass bowl.
  • 3
    Mix sherry and whiskey and sprinkle over cake.
  • 4
    Press down lightly.
  • 5
    Pour custard over the cake, and chill.
  • 6
    Then spoon whipped cream over top and serve.

Categories & Tags for Tipsy Cake:

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