Real Recipes From Real Home Cooks ®

tia maria cake

(1 rating)
Recipe by
Doreen Fish
Oshawa, ON

A very easy cake to do with a store bought angel food cake or you can make your own from scratch. Makes a beautiful company centre piece.

(1 rating)
yield 10 - 12

Ingredients For tia maria cake

  • 1
    large ready made angel food cake
  • 1/2 c
    tia maria liqueur
  • 2 Tbsp
    whipping cream
  • 2 c
    whipping cream
  • 2 Tbsp
    tia maria liqueur
  • 2 Tbsp
    icing sugar
  • 6
    almond roca chocolate bars

How To Make tia maria cake

  • 1
    Cut cake into 2 layers Place each layer on a plate. Combine 1/2 cup of tia maria and 2 tbsps cream. Prick cake layers all over with a skewer. Drizzle tia maria mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving whip 2 cups of cream and fold in the 2 tbsps of tia maria and the icing sugar. Ice cake including layers. Crush Almond Roca and toss over top and sides of cake . Chill until serving time. DELICIOUS!!

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