the best chocolate sheet cake. ever
(1 rating)
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I got this recipe off another website I use, tastykitchen.com. I baked this cake, and it is the best chocolate sheet cake I have ever tasted. It's great for large crowds.
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(1 rating)
prep time
20 Min
cook time
20 Min
Ingredients For the best chocolate sheet cake. ever
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for the cake
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2 cflour
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2 csugar
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1/4 tspsalt
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4 Tbspheaping spoons, cocoa
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2 stickbutter
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1 cboiling water
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1/2 cbuttermilk
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2eggs, beaten
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1 tspbaking soda
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1 tspvanilla
- FOR FROSTING
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1/2 cfinely chopped pecans
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1 3/4 stickbutter
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4 Tbspheaping spoons, cocoa
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6 Tbspmilk
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1 tspvanilla
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1 lbminus 1/2 cup, powdered sugar
How To Make the best chocolate sheet cake. ever
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1I use 18X13 pan. Preheat oven to 350 degrees.
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2In bowl, combine flour, sugar and salt.
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3In saucepan, melt butter, Add cocoa and stir together.
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4Add boiling water, allow mixture to boil for 30 seconds, then turn off heat.
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5Pour over flour mixture, and stir lightly to cool.
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6In measuring cup, pour buttermilk and add beaten egg, baking soda and vanilla.
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7Stir buttermilk mixture into butter/chocolate mixture.
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8Pour into sheet cake pan and bake at 350 degrees for 20 minutes.
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9While cake is baking, make the icing.
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10Chop pecans finely.
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11Melt butter in saucepan, add cocoa, stir to combine, then turn off heat.
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12Add the milk, vanilla and powdered sugar. Stir together.
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13Add the pecans, stir together and pour over warm cake.
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14Cut into suqares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. EVER.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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