texas sheet cake
(1 rating)
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I am surprised that I did not find this recipe on JAP. It is a very popular cake in the Northeast and I do not know why Texas is in its name but if you love chocolate, this one is for you. Don't let the list of ingredients or the directions scare you because it is really an easy cake to make and can be done up ahead.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For texas sheet cake
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2 cflour
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2 csugar
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1/2 tspsalt
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2 stickmargarine or butter
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1 cwater
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4 Tbspbaking cocoa powder
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2eggs
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1/2 cbuttermilk
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1 tspbaking soda
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1 tspwhite vinegar
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1 tspvanilla extract
How To Make texas sheet cake
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1Mix first three ingredients together. Mix margarine water and cocoa in pan and bring to boil to dissolve cocoa.
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2In another bowl, mix the beaten eggs with the rest of the ingredients and then add to the other mixtures mixing with a beater until smooth. Pour into greased 9 x 13 pan and bake at 350 for 30 minutes.
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3For Frosting: Frost while cake is HOT!!! Bring to a boil 1/4 lb. margarine, 4 tbsp. of cocoa and 6 Tbsp. of milk. Add 1 box of 10x sugar with 1 tsp. of vanilla.
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4Can bake and ice day before and refrigerate. Just remove from refrigerator, uncover and bring to room temperature to serve. Luscious with ice cream!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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