tangy lemon cake
(3 ratings)
Some days your in a hurry and don't have time to bake from scratch, but want to take something fresh to a pot luck. heres what to do ladies, get a box of lemon cake mix and follow the recipe as follow on the box except when it calls for the water , add lemon ade instead, this will spice up the cake and you can use real whipping cream to top it off and sprinkle some grated lemom or lime peel on the top. This is a cool and refreshing desert.
►
(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For tangy lemon cake
-
1 boxlemon cake mix
-
1 clemon juice
-
1/2 cvegetable oil
-
3 lgeggs
How To Make tangy lemon cake
-
1In a large mixing bowl pour cake mix in, add eggs, oil, and lemon juice, mix on low speed, gradually increase speed until fluffy.
-
2spray two 8 inch round pans with cooking spray, add cake mixture into pans evenly, pop into pre- heated oven at 350f. bake for about 30 minutes or until golden brown. Take out and cool for about an hour.
-
3turn over on to cake platter, top off with whipped cream icing and lemom/lime shavings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT