swedish pineapple cake

Name: Swedish Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cup(s) sugar; 2 cup(s) all purpose flour; 1 20oz can(s) crushed pineapple - undrained; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) chopped walnuts (or pecans); CREAM CHEESE ICING; 1 8oz package(s) cream cheese - softened; 1 stick(s) butter, softened; 3/4 cup(s) chopped walnuts (or pecans); 3/4 cup(s) sugar

(1 rating)

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review

Recipe by

Linda Owens

@HomeSeasonings

Rockdale, TX

This cake is so yummy and so easy to make, everyone will think you spent hours on it!

►

(1 rating)

yield 8 - 10

prep time 15 Min

cook time 30 Min

Ingredients For swedish pineapple cake

2 c

sugar
2 c

all purpose flour
1 20oz can

crushed pineapple - undrained
1 1/2 tsp

baking soda
1 tsp

vanilla extract
1 1/2 c

chopped walnuts (or pecans)
CREAM CHEESE ICING
1 8oz pkg

cream cheese - softened
1 stick

butter, softened
3/4 c

chopped walnuts (or pecans)
3/4 c

sugar

How To Make swedish pineapple cake

1
Mix ingredients by hand in order given.

2
Pour into an ungreased and unfloured 9 x 13 baking pan.
3
Bake for 30 minutes at 350 degrees or until lightly browned.
4
For Cream Cheese Icing: Combine and beat well with mixer until smooth.
5
Spread on hot cake, fresh from the oven.
6
Refrigerate leftovers.
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swedish pineapple cake

Ingredients For swedish pineapple cake

How To Make swedish pineapple cake

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