surprise chocolate-tomato-sour cream cake
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A friend gave me vague verbal instructions on how to make this cake. It came out surprisingly moist & flavorful! I have to think the cake is a bit healthier without the oil & such added, and the powdered sugar found in most frostings!
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yield
12 to 16
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For surprise chocolate-tomato-sour cream cake
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1 pkgdark chocolate cake mix
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1 ctomato sauce (preferred) or puree
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1 csour cream, lite
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1/4 tspcayenne pepper-optional
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12 ozsemi sweet chocolate chips
How To Make surprise chocolate-tomato-sour cream cake
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1In a medium bowl add the cake mix, tomato sauce/puree and the sour cream (and optional cayenne pepper if you like a little kick). Beat with a hand mixer on medium high for 2 minutes
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2Grease & flour a 9" x 13" cake pan. Pour in the batter & bake as per the box instructions. (usually @ 350° for about 30 to 40 minutes til done.
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3As soon as cake is removed from the oven sprinkle the chocolate chips evenly over the top. Wait about 2 minutes for the chips to melt and use an offset spatula to smooth out into an even layer. Let cool completely before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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