super moist chocolate mayo cake
(2 ratings)
I got this recipe awhile back from the back of a Best Foods Mayo jar. I love how quick and easy this chocolate cake is, and believe it that the mayo replaces the oil, making it nice and moist and low fat not low in taste..Noboby will ever know..Your little secret...:)
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(2 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For super moist chocolate mayo cake
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1 boxchocolate cake mix
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1 cbest food real mayo
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1 cwater
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3eggs
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1 tspground cinnamon (optional)
How To Make super moist chocolate mayo cake
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1Preheat the oven to 350. Grease and lightly flour two 9inch round cake pan and set aside.
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2Beat cake mix , mayo, water, eggs and cinnamon 30 seconds in a large bowl with an eletric mixer on low speed. Beat on medium speed, scraping side occasionally, 2 minutes. Pour batter into prepared pans.
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3Bake 30 minutes or until toothpicks inserted in centers comes out clean. Cool 10 minutes on wire rack: remove from pans and cool completely.
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4Sprinkle, if desired, with confectioners sugar or fill and frost.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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