sunny d triple sec pound cake
(1 rating)
Sunny D and Orange Triple Sec make this pound cake extra-special. A delicious and different pound cake recipe baked in a bundt pan. And, let's not forget that wonderful glaze! My photo's
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(1 rating)
yield
10 to 12
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For sunny d triple sec pound cake
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1betty crocker super moist yellow cake mix
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1/2 csunny d, i used tangy original
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1/2 coil, i used canola
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1/2 tspsalt
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13.4-oz box of lemon jello instant pudding mix
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1/2 cwater
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4 lgeggs
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1 Tbsporange flavored triple sec
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1/2 cwalnuts, chopped, optional
- ORANGE GLAZE
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1 stickbutter
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1 csugar
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1/2 csunny d, tangy original
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1 tsporange extract
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1 tsporange flavored triple sec
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a couple of drops of orange soft gel paste, optional for color
How To Make sunny d triple sec pound cake
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1Preheat oven to 350 degrees. Prepare a 12-cup bundt pan or tube pan. I used Baker's Joy to prepare pan.
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2Mix all ingredients together on a medium low speed for 2 minutes. -
3If desired, sprinkle 1/2 cup chopped walnuts in bottom of prepared pan, pour batter in and bake for 35 to 38 minutes at 350 degrees. Begin testing at 30 minutes with a cake tester or toothpick. If it comes out clean, cake is done.
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4Remove cake from over; prick top with a fork. Drizzle 1/2 of the glaze on cake.
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5Allow cake to cool for 10 to 15 minutes. Turn onto a plate that won't allow the glaze to run off. Prick cake with a fork and drizzle remaining glaze over cake. Allow cake to cool completely and set for several hours before serving. The glaze will soak into the cake..yum! NOTE: I would allow cake to sit over night to soak up the glaze.
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6GLAZE: In a sauce pan bring all ingredients to a slow boil and boil for 6 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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