Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sugar dusted apple bundt cake

(2 ratings)
paljoey avatar
Recipe by
Joey Urey
@paljoey
Escondido, CA

This receipe was posted in a newspaper insert by Lucky Leaf Pie Filling recently. So I made it yesterday - and will make it again and again, next time try with peaches. A definite favorite in this house

►
(2 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For sugar dusted apple bundt cake

  • PAN PREP
  • 2 Tbsp
    sugar
  • 1/2 tsp
    ground cinnamon
  • CAKE BATTER
  • 3 c
    all purpose flour
  • 1/2 tsp
    salt
  • 2 1/2 tsp
    baking powder
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs beaten
  • 1/3 c
    orange juice
  • 2 tsp
    vanilla extract
  • 1
    21 oz can lucky leaf premium apple pie filling
  • OPTIONAL GLAZE
  • 1 c
    powdered sugar
  • 1 Tbsp
    orange juice

How To Make sugar dusted apple bundt cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Grease and flour a 10 inch tube pan or bundt cake pan.
  • 3
    In a small bowl mix together 2 TBSP sugar and cinnamon, and sprinkle bottom and sides of pan
  • 4
    Combine flour, salt, baking powder and 2 cups sugar in a large bowl. ( I combined with a whisk)
  • 5
    Combine oil, eggs, orange juice and vanilla in a separate bowl (again I used a whisk) (My change in instructions)
  • 6
    Combine steps 4 and 5, mixing well. Then add the Apple pie filling (I think this would be good with peach pie filling or any other you might like) Stir well
  • 7
    Pour batter evenly into the prepared pan
  • 8
    Bake uncovered for 1 hour, let cool 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze, or powdered sugar, if desired
  • 9
    OPTIONAL GLAZE: Medium bowl, beat 1 cup powdered sugar and 1 tablespoon orange juice for 1 minute or until smooth. Add additional juice by tsp if needed for consistency
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT