strawberry delight
(1 rating)
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This is a great desert to have any time during the year.
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(1 rating)
yield
20 serving(s)
prep time
1 Hr 30 Min
cook time
35 Min
Ingredients For strawberry delight
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1 boxwhite cake mix do not follow cake mix directions
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2 ptfresh strawberries cleaned and halfed
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2 boxbaviarian cream pudding mixed and cooled
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1 pkgtub of coolwhip thawed
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1 cfrench vanilla coffee creamer
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1/2 cvegtable oil
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1/4 cwater
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3eggs
How To Make strawberry delight
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1Heat oven to 350. Useing a muffin tin grease and flour to prevent sticking or use baking cups.
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2Empty cake mix into a bowl add 1 cup french vanilla coffee creamer and 1/4 cup water, 1/2 cup vegtable oil and 3 eggs mix well and pour into prepared muffin tins. bake 18-23 min or untill toothpick comes out clean when tested. Cool completely
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3While your cupcakes are cooking mix together your bavarian cream pudding mix according to the directions and let chill.
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4Wash and hull your fresh strawberries let drain till dry and chill then in the frig.
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5To serve this desert cut the cupcake in half horizontal, add 1 tablespoon baviarian cream,1/4 cup fresh strawberries, top of cupcake and on the top add a dolip of whiptopping and garnish with a strawberry. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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