strawberry cream filled yellow cake

How To Make strawberry cream filled yellow cake

• 1

  Grease and flour 2 round 9 x 1 1/2" pans.
• 2

  Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly.
• 3

  Beat on medium speed 3 minutes, scraping the bowl occasionally; pour into pans.
• 4

  Bake in preheated 350 degree oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes.
• 5

  Remove from pans; cool layers completely.
• 6

  Spread about 1/2 cup sweetened whipped cream over bottom layer.
• 7

  Place chopped strawberries on whipped cream; top with remaining cake layer.
• 8

  Frost side and top with remaining sweetened whipped cream.
• 9

  Garnish with additional strawberries and serve immediately or refrigerate until ready to serve - Refrigerate remaining cake.
• 10

  Sweetened Whipped Topping: Beat 2 cups whipping cream and 1/3 cup sugar in chilled bowl on high speed until stiff.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card