strawberry cake
(3 ratings)
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i love strawberry anything i make this cake often i take it to church suppers and everyone loves it
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(3 ratings)
yield
2 layer cake
prep time
35 Min
cook time
20 Min
Ingredients For strawberry cake
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1 box(18.25 oz) white cake mix
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1 box(3 oz) strawberry flavored gelatin
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1 pkg(10 oz) frozen strawberries in syrup , thawed and pureed
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4 lgeggs
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1/2 cvegetable oil
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1/4 cwater
- STRAWBERRY CREAM CHEESE FROSTING:
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1/4 cbutter softened
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1 pkg(8 oz) cream cheese, softened
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1 pkg(10 oz) frozen strawberries in syrup, thawed and pureed
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1/2 tspstrawberry extract
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7 cconfectioners' sugar
How To Make strawberry cake
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1Preheat oven to 350. Lightly grease 2 round 9 inch cake pans.
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2In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil and water, beat at medium speed with an electric mixer until smooth.
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3Pour into prepared pans and bake for 20 minutes or until a wooden pick inserted in the center comes out clean.
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4Let cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.
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5Spread strawberry cream cheese frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.
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6For frosting: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy.
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7Beat in 1/4 cup strawberry puree, reserving remaining for another use. Beat in extract.
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8Gradually add confectioners sugar, beating until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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