strawberry/banana nut cake
(1 rating)
My favorite homemade ice cream is strawberry/banana. This past weekend, I had a strawberry cake mix, a can of strawberry icing, a ripe banana, and some nuts in my kitchen and I thought, "why not". I topped this bundt cake with a powdered sugar lemon glaze, but I also want to try it with a cream cheese icing.
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(1 rating)
prep time
15 Min
cook time
50 Min
Ingredients For strawberry/banana nut cake
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1 boxduncan hines strawberry cake mix
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1 canduncan hines strawberry icing
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3/4 cvegetable oil
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3eggs
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1 cwater
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1/2 tsppure vanilla
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1/2 csour cream
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2/3 cchopped pecans or walnuts
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1 or 2mashed ripe bananas
- GLAZE
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1/2 cpowdered sugar
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lemon juice
How To Make strawberry/banana nut cake
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1To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth. -
2Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
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3Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
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4OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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