st. louis gooey butter cake
(1 rating)
No Image
When I was young and living in St Louis I loved going to one bakery with my Mom where she would buy this delicious gooey butter cake. A friend of mine in St Louis found the original recipe posted in the local newspaper. Well I tried it and it is almost as good as the origanal I use to eat
►
(1 rating)
yield
9 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For st. louis gooey butter cake
- FOR CRUST
-
1 call purpose flour
-
3 Tbspgranulated sugar
-
1/3 cbutter softened
- FOR FILLING
-
1 1/4 cgranulated sugar
-
3/4 c(1 1/2 sticks) butter, softened
-
1egg
-
1 call-purpose flour
-
2/3 cevaporated milk
-
1/4 clight corn syrup
-
1 tspvanilla
-
powdered sugar
How To Make st. louis gooey butter cake
-
11. Prepare the crust. Preheat oven to 350 degrees. In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar. Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling together. Pat into the bottom and sides of a greased 9-by-9-by-2-inch pan. I use a springform pan 9 inch better for serving 2. Prepare the filling. In a mixing bowl, beat 1 1/4 cups sugar and 3/4 cup butter until light and fluffy. Mix in egg until combined. A bit at a time, alternately add 1 cup flour and evaporated milk, mixing after each addition. Add corn syrup and vanilla. Mix at medium speed until well blended. 3. Pour filling into crust-lined pan. Bake for 25 to 35 minutes or until cake is nearly set. Do not overcook. Let cool in pan. Sprinkle with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT