spring day cake

Name: spring day cake
Prep time: 30 min
Cook time: 40 min
Yield: 10
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 2 - eggs, beaten; 2 tablespoon(s) baking soda; 1 15 ounce(s) pineapple, crushed; 1 teaspoon(s) almond extract; CREAM CHEESE FROSTING; 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 2 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) nuts or coconut, optional

(1 rating)

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

we have this cake a lot in the spring it's easy to make and everyone loves it

►

(1 rating)

yield 10 serving(s)

prep time 30 Min

cook time 40 Min

Ingredients For spring day cake

2 c

sugar
2 c

flour
2

eggs, beaten
2 Tbsp

baking soda
1 15 oz

pineapple, crushed
1 tsp

almond extract
CREAM CHEESE FROSTING
8 oz

cream cheese, softened
1/2 c

butter, softened
2 1/2 c

powdered sugar
1 tsp

vanilla extract
1/2 c

nuts or coconut, optional

How To Make spring day cake

1
Preheat oven to 350.

2
Place all cake ingredients into a mixing bowl and mix until well blended.
3
Pour into a well greased 13x9 pan. Bake for 40-45 minutes.
4
While cake is cooling mix together the cream cheese and butter. Beat until smooth.
5
Add in the powdered sugar and vanilla, continue beating for 2 minutes.
6
Spread frosting over warm cake. You can also half this recipe for a 9x9 pan.
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spring day cake

Ingredients For spring day cake

How To Make spring day cake

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