spice-prune cakes
(2 ratings)
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This was a saved recipe card from a C&H powdered sugar box. It was in one of three recipe boxes my sister brought with her when she came to my wedding in February.
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(2 ratings)
prep time
15 Min
cook time
25 Min
Ingredients For spice-prune cakes
- PREHEAT OVEN TO 350 DEGREES.
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1/2 cbutter or margerine
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1 cc&h golden brown sugar, firmly packed
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2eggs, unbeaten
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1 3/4 csifted all-purpose flour
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1 tspbaking soda
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1/4 tspsalt
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1/8 tspcloves
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1/2 tspnutmeg
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1 tspcinnamon
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3/4 cbuttermilk or sour milk
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1 cchopped, cooked prunes, well-drained
How To Make spice-prune cakes
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11) Combine butter and sugar thoroughly. Stir together flour, baking soda, salt, and spices. Mix alternately with buttermilk, stirring smooth after each addition. Stir in chopped prunes.
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2Spoon into cupcake pans, filling each 2/3 full. Bake for 20 - 25 minutes or until cakes test done. Cool and frost. Makes 24 cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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