spaghetti & meatball cupcakes
(1 rating)
My kids always request something special for their birthday meal each year, so when my youngest said that all he wanted was a big plate of spaghetti and meatballs, I got creative! He loved it and is now trying to figure out what to ask for next year!
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For spaghetti & meatball cupcakes
-
1 boxcake mix, any flavor
-
2 canready-made vanilla icing
-
1 boxferrero rocher chocolates, unwrapped
-
1/2 cstrawberry preserves
How To Make spaghetti & meatball cupcakes
-
1Prepare cake mix as for cupcakes, following box directions. Let cool.
-
2Ice individual cupcakes, then place cupcakes together, sides touching. Dab bits of icing between cupcake tops to make them appear as one "lumpy" cake.
-
3Using icing bag with piping attachment, make long "spaghetti strands" of icing covering the entire "cake".
-
4Place chocolates randomly over the cupcakes as the "meatballs".
-
5Stir the strawberry preserves well, then drizzle over the top as the "sauce".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spaghetti & Meatball Cupcakes:
ADVERTISEMENT
ADVERTISEMENT