southern pound cake
(1 rating)
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My grandmother used to make similiar to this one and everyone loved it.
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(1 rating)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For southern pound cake
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1 lbbutter at rm temperature
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3 csugar
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6 lgeggs
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1 tspvanila extract
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1 tsplemon extract
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lemon zest, grated from one lemon
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4 call purpose flour
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1/3 cmilk
How To Make southern pound cake
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1Preheat oven to 325. Mix butter on med-high speed until light and creamy. Add sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each agg. Add extracts and blend, then add lemon zest. Reduce speedto low and gradually add the flour, mix until just combined. Add milk until smooth.
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2Pour the batterinto greased pound cake pan. Bake until golden brownand tooth pick comes out clean. about 1 hr and 15 mins, ovens may very. Allow cake to cool in pan on a wire rack. Turn the cake out of the pan on to cake dish and allow to cool completely. ENJOY
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