southern pecan sour cream pound cake
(2 ratings)
Now this just screams Southern!!!! We love our pecans here in Texas, and your sure to love this also!
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For southern pecan sour cream pound cake
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1/4 cchopped pecans
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3 csifted all purpose flour
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1/2 tspsalt
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1/4 tspbaking soda
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1 cbutter
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3 csugar
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6eggs
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1 tspvanilla
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1 csour cream
- GLAZE
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1 cpowdered sugar
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3 Tbsporange juice
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1 tspvanilla extract
How To Make southern pecan sour cream pound cake
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1Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
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2Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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