sour cream pound cake

How To Make sour cream pound cake

• 1

  Pre-heat oven and heavily grease and flour a 10 inch tube pan.
• 2

  In a medium bowl sift together the all purpose flour,and pudding mix. In a large bowl beat the butter with an electric mixer for 3 min.
• 3

  Add the sugar and beat for 5 min. Add the eggs one at a time, then the evaporated milk.
• 4

  Add the flour mixture and beat until smooth. Add the sour cream and vanilla extract. And beat until smooth.
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