sour cream lemon pound cake
(1 rating)
My sweet grandmother made this when I was little. I would walk in her door and go to the kitchen and check in the cake plate and see if she had made one...delicious!!!
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(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For sour cream lemon pound cake
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1duncan hines yellow butter cake mix with pudding in the mix
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4eggs
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1/2 coil
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1/2 csugar
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18 ounce-container sour cream
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1/2 tsplemon extract
How To Make sour cream lemon pound cake
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1Mix well in a large bowl. Pour into a greased Bundt pan and bake at 350 degrees until it tests done, about 45 minutes. When cool drizzle glaze.
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2Glaze: 3 ounces softened cream cheese Lemon juice Powdered sugar Mix the cream cheese and enough lemon juice and powdered sugar to make a pourable glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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