sour cream lemon bars
(2 ratings)
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These are a different kind from the regular ones. DELICIOUS! From my favorite brand "Daisy".
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(2 ratings)
yield
16 serving(s)
prep time
30 Min
method
Bake
Ingredients For sour cream lemon bars
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1 package lemon cake mix
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1 1/2 cups oats
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1 stick butter, softened
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3 eggs
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1 container lemon icing
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1/3 cup cream cheese
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1/3 cup sour cream
How To Make sour cream lemon bars
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1Preheat oven to 350. Mix cake mix, oats, butter and 1 egg. Reserve 2 cups of the mix. Press remaining mixture into the bottom of a 9x13-inch cake pan.
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2Blend icing, cream cheese, sour cream, and remaining 2 eggs and pour over top.
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3Bake for 45-55 minutes.
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4Cool to room temperature and then store in refrigerator. *May sprinkle with powdered sugar before serving if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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