sour cream coffee cake
(1 rating)
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During, and directly after high school, I worked in a grocery store that had an awesome bakery/deli department. When I quit working there, to leave for Army Basic Training, I asked Margie (the manager of the bakery)for the recipe because I loved it so much, and she was kind enough to give it to me.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
45 Min
Ingredients For sour cream coffee cake
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2 csugar
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1 cbutter (melted)
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8 ozsour cream
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2 call purpose flour
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2 lgeggs
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1 tspbaking powder
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1 tspvanilla extract
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3 Tbspbrown sugar
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3/4 tspcinnamon, ground
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1/2 cpecans, in pieces
How To Make sour cream coffee cake
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1Combine sugar, melted butter, and eggs. Mix well.
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2Add sour cream, vanilla, flour, and baking powder. Hand mix, not beaten.
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3Mix together brown sugar, cinnamon, and pecans, pouring half of it on the batter.
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4Add remaining batter and top with remaining sugar mixture.
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5Bake at 350 degrees for 35-40 minutes, or until toothpick inserted comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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