snickerdoodle bundt cake
(3 ratings)
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When I ran across this recipe posted online, they had me at "Snickerdoodle," but the rave reviews didn't hurt, either. This cake offers the best of both crunchy and soft textures: crispy cinnamon sugar crust on the outside over a moist and buttery cake on the inside, not to mention the heavenly aroma that will fill your kitchen. It would be equally delicious for breakfast, brunch or dessert. If you, too, are a Snickerdoodle fan, this is the cake for you!
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(3 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For snickerdoodle bundt cake
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2 cwhite sugar
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2 tspground cinnamon
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2 1/2 call-purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspkosher salt
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1 cunsalted butter (room temperature)
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1 clight brown sugar
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3eggs (room temperature)
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2 tsppure vanilla extract
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1 csour cream (room temperature)
How To Make snickerdoodle bundt cake
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1Preheat oven to 325 degrees F. Generously grease Bundt pan with butter. In small bowl, combine 1 cup white sugar with cinnamon, mixing well, and evenly coat pan with approximately 1/3 cup of mixture (will form crunchy crust when baked); set aside remainder. In separate bowl, sift together flour, baking powder, baking soda and salt; set aside. In large bowl, cream butter on medium speed for 1 minute. Add 1 cup white sugar and mix for 3 minutes until light and fluffy. Add brown sugar and mix for 2 minutes. Add eggs 1 at a time, beating each for 1 full minute. Stir in vanilla. Add flour mixture alternately with sour cream; beat well. Spread 1/2 of batter into prepared pan. Sprinkle approximately 1/3 cup of cinnamon sugar mixture over batter in pan. Spread remaining batter into pan and sprinkle remaining cinnamon sugar mixture over top. (If you run out of cinnamon sugar, you can mix 1/4 cup white sugar and 1/2 teaspoon cinnamon together for top of cake.) Bake in preheated oven for 55 to 65 minutes, or until toothpick inserted into cake comes out clean. Allow to cool for 10 minutes before inverting onto wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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