simple hawaiian dessert bars
(1 rating)
I adapted this from a recipe for apple bars made from a cake mix. We like it served warm with ice cream.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For simple hawaiian dessert bars
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3/4 cbutter, softened
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1 boxdry yellow cake mix
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1 canpineapple pie filling
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1/2 ccoconut
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1/2 ccoarsely chopped macadamia nuts (or pecans)
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1/4 cwell drained, chopped maraschino cherries, optional
How To Make simple hawaiian dessert bars
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1Preheat oven to 350 degrees. In a medium mixing bowl use a fork to cut butter into dry cake mix, making a mixture that looks like crumbs. Set aside 1 cup of this mixture and press the remaining mixture into the bottom of a 9 by 13 inch baking pan.
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2Spoon pineapple pie filling over the bottom crust in the pan. Set aside for a moment. Mix remaining crumb mixture with coconut, nuts, and cherries. Sprinkle over pie filling. Bake for 45 minutes. Cool slightly before cutting.
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