shortcut tiramisu cake
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I am lactose intolerant so the typical tiramisu is off-limits unless I take my magic pills! Plus, the typical tiramisu is a bit too rich for my taste. I came up with this for a graduation party and we all loved it! Hope you enjoy it as much as we did
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(1 rating)
Ingredients For shortcut tiramisu cake
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1 boxwhite or chocolate cake mix(i prefer white but you could also marble them)
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1 1/2 cvery strong brewed coffee or espresso
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16 ozcool whip, thawed
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4 ozcream cheese/neufchatel, thawed
How To Make shortcut tiramisu cake
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1Prepare cake mix as directed on box, baking in two circle layer pans. Let cool.
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2Once cooled, poke holes using a fork into both layers, then pour 1/2 cup of the coffee over each layer.
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3Beat cream cheese until smooth. Gradually add the 1/2 cup remaining coffee. Fold in the cool whip. If yours looks really watery I suggest you stick this in the freezer a few minutes before icing the cake.
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4Frost between the layers then all around. I like to serve this cake slightly frozen, but chilled it is just as good. Just remember that you can't leave it out too long due to the cool whip :-D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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